Bulgogi Jeongol, a flavorful Korean hot pot.
Made with tender bulgogi and fresh vegetables simmered in a savory broth, this Korean hot pot offers balanced flavor and satisfying warmth in every spoonful.
Made with tender bulgogi and fresh vegetables simmered in a savory broth, this Korean hot pot offers balanced flavor and satisfying warmth in every spoonful.
1. Cut all vegetables into bite-size pieces.
2. Soak the glass noodles in room-temperature water for about 15 minutes.
3. In a pot, place bulgogi, the soaked glass noodles, and all the prepped vegetables and tofu
4. Add yeondu and pour water until the ingredients are just covered (about 2-3 cups).
5. Bring to a boil and cook for 5-7 minutes, or until noodles and vegetables are tender.
6. Enjoy with rice!