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Bulgogi Jeongol

Recipe

Bulgogi Jeongol, a flavorful Korean hot pot.

Made with tender bulgogi and fresh vegetables simmered in a savory broth, this Korean hot pot offers balanced flavor and satisfying warmth in every spoonful.

SERVINGS

3-4

COOK TIME

20-25 mins

Ingredients

1 pack

Bulgogi

2 tbsp

Yeondu

6 oz

Glass noodles

6 pcs

Shiitake mushrooms

1 bunch

Green onions

1/4 pc

Napa cabbage

1 pack

Enoki mushrooms

1 pack

Oyster mushrooms

1/2 pack

Tofu

2 oz

Carrot

2 oz

Onion

How to make it

Cut all vegetables into bite-size pieces.

Soak the glass noodles in room-temperature water for about 15 minutes.

In a pot, place bulgogi, the soaked glass noodles, and all the prepped vegetables and tofu

Add yeondu and pour water until the ingredients are just covered (about 2-3 cups).

Bring to a boil and cook for 5-7 minutes, or until noodles and vegetables are tender.

Enjoy with rice!

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Ingredients

1 pack

Bulgogi

2 tbsp

Yeondu

6 oz

Glass noodles

6 pcs

Shiitake mushrooms

1 bunch

Green onions

1/4 pc

Napa cabbage

1 pack

Enoki mushrooms

1 pack

Oyster mushrooms

1/2 pack

Tofu

2 oz

Carrot

2 oz

Onion

How to make it

Cut all vegetables into bite-size pieces.

Soak the glass noodles in room-temperature water for about 15 minutes.

In a pot, place bulgogi, the soaked glass noodles, and all the prepped vegetables and tofu

Add yeondu and pour water until the ingredients are just covered (about 2-3 cups).

Bring to a boil and cook for 5-7 minutes, or until noodles and vegetables are tender.

Enjoy with rice!