Boiled Pork Slices

Recipe

Discover the tender, savory comfort of Boiled Pork!

Boiled Pork Slices is a beloved Korean dish made by gently simmering pork until perfectly tender. Served with fresh vegetables and dipping sauces, this simple yet flavorful dish is a comforting favorite.

SERVINGS

COOK TIME

30-40 mins

Ingredients

1 pc

Onion

2 bunches

Green onions

2 lbs

Pork

2 tbsp

Salt

2 tbsp

Mirin

How to make it

Slice the onion into thick rounds and place them on the bottom of the pot. Lay the green onions on top of the onions.

Place the pork on top and add salt and mirin.

Cover the pot and cook on medium-low heat. The pork will steam in its own juices. Cook for 30-40 minutes until tender

Slice and serve with dipping sauce or side vegetables

Enjoy

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Ingredients

1 pc

Onion

2 bunches

Green onions

2 lbs

Pork

2 tbsp

Salt

2 tbsp

Mirin

How to make it

Slice the onion into thick rounds and place them on the bottom of the pot. Lay the green onions on top of the onions.

Place the pork on top and add salt and mirin.

Cover the pot and cook on medium-low heat. The pork will steam in its own juices. Cook for 30-40 minutes until tender

Slice and serve with dipping sauce or side vegetables

Enjoy