Boiled Pork Slices is a beloved Korean dish made by gently simmering pork until perfectly tender. Served with fresh vegetables and dipping sauces, this simple yet flavorful dish is a comforting favorite.
1. Slice the onion into thick rounds and place them on the bottom of the pot. Lay the green onions on top of the onions.
2. Place the pork on top and add salt and mirin.
3. Cover the pot and cook on medium-low heat. The pork will steam in its own juices. Cook for 30-40 minutes until tender
4. Slice and serve with dipping sauce or side vegetables
5. Enjoy