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Sushi Burrito

Recipe

Picnic weather is here - perfect weather for a Sushi Burrito!

Enjoy picninc weather with this tasty and visually pleasing Sushi Burrito recipe! It is the perfect addition to your picnic basket on those bright spring days.

SERVINGS

COOK TIME

Ingredients

4 pcs

MK Imitation Crab Meat Sticks

4 tbsp

Ottogi Olive Oil Mayonnaise

2 pc

CJ Roasted Seaweed

1 pack

Cooked White Rice

2 tbsp

Vinegar

1 oz

Cucumber

1 oz

Carrot

1 oz

Avocado

1/4 bunch

Cilantro

1 tbsp

Sriracha

1/2 tsp

Lime juice

1.5 tsp

Sugar & Salt

How to make it

Thinly slice cucumber, carrots, and avocado

Mix rice with vinegar, sugar, salt, and lime juice

Make dipping sauce with mayo and sriracha

Combine 2 pcs of seaweed by brushing the edges with water

Take mixed rice and press it firmly over half of the seaweed

Add fillings on top of rice and seaweed

Roll up tightly

Cut it in half and enjoy!

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Ingredients

4 pcs

MK Imitation Crab Meat Sticks

4 tbsp

Ottogi Olive Oil Mayonnaise

2 pc

CJ Roasted Seaweed

1 pack

Cooked White Rice

2 tbsp

Vinegar

1 oz

Cucumber

1 oz

Carrot

1 oz

Avocado

1/4 bunch

Cilantro

1 tbsp

Sriracha

1/2 tsp

Lime juice

1.5 tsp

Sugar & Salt

How to make it

Thinly slice cucumber, carrots, and avocado

Mix rice with vinegar, sugar, salt, and lime juice

Make dipping sauce with mayo and sriracha

Combine 2 pcs of seaweed by brushing the edges with water

Take mixed rice and press it firmly over half of the seaweed

Add fillings on top of rice and seaweed

Roll up tightly

Cut it in half and enjoy!