Squash-katsu

Recipe

Experience the delicious crunchiness of squash-katsu!

The perfect mix of crunchy and tender, experience bursts of flavor and texture in every bite of squash-katsu! You won't be able to stop after just one bite ~

SERVINGS

COOK TIME

Ingredients

3 tbsp

Gompyo Wheat Flour

3 oz

Ottogi Panko Bread Crumbs

1 pc

Squash

3 pcs

Egg

1 tsp

Salt

1 tsp

Pepper

How to make it

Cut the ends off the squash and slice quarter inches thick (lengthwise)

Salt and pepper squash

Coat with flour

Coat with egg mix then panko

Fry until golden brown (about 2 min per side)

Enjoy!

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Ingredients

3 tbsp

Gompyo Wheat Flour

3 oz

Ottogi Panko Bread Crumbs

1 pc

Squash

3 pcs

Egg

1 tsp

Salt

1 tsp

Pepper

How to make it

Cut the ends off the squash and slice quarter inches thick (lengthwise)

Salt and pepper squash

Coat with flour

Coat with egg mix then panko

Fry until golden brown (about 2 min per side)

Enjoy!