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Acorn Jelly with Cold Broth

Recipe

Experience instant refreshment with this Acorn Jelly with Cold Broth recipe.

The summer heat will go away in the blink of an eye with this deliciously refreshing dish. Blast the heat away with this Korean classic.

SERVINGS

COOK TIME

Ingredients

1 pack

Haetae Korean Noodle Soup

3 tbsp

Bibigo Sliced Kimchi

2 tbsp

Onion

1/2 pack

Acorn jelly

1 tbsp

Cucumber

1 tbsp

Sugar

1 tbsp

Sesame oil

0.5 tbsp

Vinegar

2 tbsp

Seaweed

How to make it

Slice onion, cucumber, kimchi, and acorn jelly

*Chef's Tip: Cut kimchi with scissors in a bowl to prevent stains on cutting boards

Mix sugar, sesame oil and vinegar with chopped kimchi

Plate acorn jelly with all the toppings

Pour Haetae Korean Noodle Soup broth.

Top with sesame and enjoy!

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Ingredients

1 pack

Haetae Korean Noodle Soup

3 tbsp

Bibigo Sliced Kimchi

2 tbsp

Onion

1/2 pack

Acorn jelly

1 tbsp

Cucumber

1 tbsp

Sugar

1 tbsp

Sesame oil

0.5 tbsp

Vinegar

2 tbsp

Seaweed

How to make it

Slice onion, cucumber, kimchi, and acorn jelly

*Chef's Tip: Cut kimchi with scissors in a bowl to prevent stains on cutting boards

Mix sugar, sesame oil and vinegar with chopped kimchi

Plate acorn jelly with all the toppings

Pour Haetae Korean Noodle Soup broth.

Top with sesame and enjoy!