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Mushroom Japchae

Recipe

The iconic Korean stir-fried glass noodle (Japchae) can now be enjoyed at the comfort of your home

No more waiting for side-dish refills at a Korean restaurant to satisfy your Japchae cravings! Zion's got the solution just for you with some of Bibigo's Mushroom Japchae.<br>Our japchae is filled with mushrooms and veggies with a flavorful savory umami

SERVINGS

-

COOK TIME

-

Ingredients

1 pkg

Bibigo Mushroom Japchae

3 pcs/15 g

Shiitake Mushroom

30 g

Bell Peppers

2 tbsp/15 g

Maeil Soy Sauce w/Kelp

How to make it

Step 1

01

Heat up ingredients accordingly to the Bibigo Mushroom Japchae package.

Step 2

02

Add more toppings such as mushrooms and bell pepper for garnish.

Step 3

03

Add Maeil Soy Sauce with Kelp according to your taste.

< Back to the list

< Back to Recipes

Mushroom Japchae

Recipe

The iconic Korean stir-fried glass noodle (Japchae) can now be enjoyed at the comfort of your home

No more waiting for side-dish refills at a Korean restaurant to satisfy your Japchae cravings! Zion's got the solution just for you with some of Bibigo's Mushroom Japchae.<br>Our japchae is filled with mushrooms and veggies with a flavorful savory umami

SERVINGS

-

COOK TIME

-

Ingredients

1 pkg

Bibigo Mushroom Japchae

3 pcs/15 g

Shiitake Mushroom

30 g

Bell Peppers

2 tbsp/15 g

Maeil Soy Sauce w/Kelp

How to make it

Step 1

01

Heat up ingredients accordingly to the Bibigo Mushroom Japchae package.

Step 2

02

Add more toppings such as mushrooms and bell pepper for garnish.

Step 3

03

Add Maeil Soy Sauce with Kelp according to your taste.

< Back to the list