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Spicy Pollack Stew

Recipe

Everyone has their own comfort food. For you, it might be the good ol' Spicy Pollack Stew!

It's easy to make your own Spicy Pollack Stew. First, boil pollack and bite-size radish in water. Then add the secret sauce -- just soy sauce, chili flakes, gochujang, soybean paste, and chopped garlic mixed together. After 5-8 minutes, add tofu, green on

SERVINGS

COOK TIME

Ingredients

1 lb

Frozen pollack

1 tbsp

Kwangchaenae chili flakes

300 g

Radish

100 g

Green onions

150 g

Minari

1 tbsp

Chopped garlic

1 pack

Instant rice

1/2 pack

Tofu

4 tbsp

Soy sauce

1 tbsp

Gochujang

100 g

Jalapeno

1/2 tbsp

Soybean paste

100 g

Crown daisy

How to make it

Cut veggies into bite size

Thaw pollock (if frozen, thaw with running water)

Boil radish and pollock

Mix sauce (soy sauce, chili flakes, gochujang, soybean paste, garlic)

Add 2/3 of the sauce to the pot

Boil for 5-8 min until fish is cooked then add tofu, green onion, jalapeu00f1o

Top with minari and crown daisy right before serving and enjoy!

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Ingredients

1 lb

Frozen pollack

1 tbsp

Kwangchaenae chili flakes

300 g

Radish

100 g

Green onions

150 g

Minari

1 tbsp

Chopped garlic

1 pack

Instant rice

1/2 pack

Tofu

4 tbsp

Soy sauce

1 tbsp

Gochujang

100 g

Jalapeno

1/2 tbsp

Soybean paste

100 g

Crown daisy

How to make it

Cut veggies into bite size

Thaw pollock (if frozen, thaw with running water)

Boil radish and pollock

Mix sauce (soy sauce, chili flakes, gochujang, soybean paste, garlic)

Add 2/3 of the sauce to the pot

Boil for 5-8 min until fish is cooked then add tofu, green onion, jalapeu00f1o

Top with minari and crown daisy right before serving and enjoy!