Teddy Bear Yubu Chobap

Recipe

A Finger-Food party for the family to enjoy!

Snack on some cute food art with our teddybear-style Yubu! Yubu is a classic dish with seasoned rice packed into marinated fried bean curd (tofu) to form a soft savory-sweet goodness!

SERVINGS

COOK TIME

Ingredients

1 pack

Pulmuone Yubu

1 sheet

Seaweed nori

1 slice

American Cheese

1 slice

Swiss Cheese

1 pack

Rice

A big straw!

How to make it

Mix rice with yubu seasoning.

Stuff yubu with rice

Cut the seaweed (nose), American cheese (ears), and Swiss cheese (eye and nose) with a straw and assemble them as a cute bear face on top of yubu.

Enjoy!

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Ingredients

1 pack

Pulmuone Yubu

1 sheet

Seaweed nori

1 slice

American Cheese

1 slice

Swiss Cheese

1 pack

Rice

A big straw!

How to make it

Mix rice with yubu seasoning.

Stuff yubu with rice

Cut the seaweed (nose), American cheese (ears), and Swiss cheese (eye and nose) with a straw and assemble them as a cute bear face on top of yubu.

Enjoy!