Rice Cake Skewers

Recipe

Ditch that chewy rice cake for some crispy and crunchy fun!

Y'all been stuck eating the same traditional soft rice cakes~ It's time to venture out to explore flavors in the realm of textures! Rice Cake Skewers is a Korean street food that combines all the familiar flavors of spice and gochujang but with the adde

SERVINGS

COOK TIME

Ingredients

3 tbsp

Suncheon Maeil Red Pepper Paste

2 tbsp

Ottogi Ketchup

1 tbsp

Sweet Chili Sauce

8 oz

Tteokbokki Rice Cakes

8 oz

Sausage

How to make it

Make skewers with rice cake and sausage.

Fry skewers until golden brown

Make sauce with ketchup and sweet chili.

Coat skewer with the sauce.

Garnish with sesame and enjoy!

< Back to the list

Ingredients

3 tbsp

Suncheon Maeil Red Pepper Paste

2 tbsp

Ottogi Ketchup

1 tbsp

Sweet Chili Sauce

8 oz

Tteokbokki Rice Cakes

8 oz

Sausage

How to make it

Make skewers with rice cake and sausage.

Fry skewers until golden brown

Make sauce with ketchup and sweet chili.

Coat skewer with the sauce.

Garnish with sesame and enjoy!