Donkatsu Combo

Recipe

Take a small flavor-trip to Japan with little Zindo’s Donkatsu combo recipe

Juicy pork cutlet and crispy panko layered with tangy sweet pork cutlet sauce. Hearty cream soup that is rich and filling. Light crunchy salad with a zesty dressing

SERVINGS

COOK TIME

Ingredients

1 pkg

Ottogi Pork Loin Fritter

1 tbsp

Ottogi Ketchup

2 tbsp

Ottogi Mayonnaise

5 tbsp

Ottogi Sauce for Pork Cutlet

80 g

Ottogi Cream Soup

4 oz

Cabbage

1 tbsp

Sugar

little

Parsley

How to make it

Slice 4 oz of cabbage into shreds.

Make mayochup (2 tbsp mayo, 1 tbsp ketchup).

Mix Ottogi Cream Soup powder with 1/3 cups of COLD water. Pour soup mix into boiling water and reduce heat.

Fry Donkatsu until golden brown. Garnish with parsley and Pork Cutlet Sauce.

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Ingredients

1 pkg

Ottogi Pork Loin Fritter

1 tbsp

Ottogi Ketchup

2 tbsp

Ottogi Mayonnaise

5 tbsp

Ottogi Sauce for Pork Cutlet

80 g

Ottogi Cream Soup

4 oz

Cabbage

1 tbsp

Sugar

little

Parsley

How to make it

Slice 4 oz of cabbage into shreds.

Make mayochup (2 tbsp mayo, 1 tbsp ketchup).

Mix Ottogi Cream Soup powder with 1/3 cups of COLD water. Pour soup mix into boiling water and reduce heat.

Fry Donkatsu until golden brown. Garnish with parsley and Pork Cutlet Sauce.