Cold Noodles

Recipe

Cold Noodles, cool and refreshingly satisfying.

Served ice-cold with a flavorful broth and fresh toppings, Cold Noodles are a refreshing way to enjoy a hearty meal. This Korean favorite delivers cool, clean flavors in every bite.

SERVINGS

COOK TIME

15 mins

Ingredients

1 pack

Morangkak Hwe Naengmyeon Kit

1 pack

sashimi salad

4 oz

cucumber

2 pc

eggs

How to make it

Cook the noodles according to the package instructions. Rinse thoroughly under cold water and drain well.

Julienne the cucumber and make a boiled egg.

In a bowl, combine the sashimi salad with the seasoned sashimi mixture included in the kit. Add 1 sauce packet from the kit and mix well.

Place the noodle in a bowl and add the seasoned sashimi mixture

Drizzle the remaining 2 sauce packets evenly over the noodles and top with the pickled radish included in the kit, cucumber, and boiled egg.

Mix everything well and enjoy!

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Ingredients

1 pack

Morangkak Hwe Naengmyeon Kit

1 pack

sashimi salad

4 oz

cucumber

2 pc

eggs

How to make it

Cook the noodles according to the package instructions. Rinse thoroughly under cold water and drain well.

Julienne the cucumber and make a boiled egg.

In a bowl, combine the sashimi salad with the seasoned sashimi mixture included in the kit. Add 1 sauce packet from the kit and mix well.

Place the noodle in a bowl and add the seasoned sashimi mixture

Drizzle the remaining 2 sauce packets evenly over the noodles and top with the pickled radish included in the kit, cucumber, and boiled egg.

Mix everything well and enjoy!