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Young Radish Kimchi

Recipe

Young Radish Kimchi, crisp and full of flavor.

Young Radish Kimchi is a beloved Korean kimchi made with tender young radish greens and a vibrant seasoning. Crisp, tangy, and refreshing, it adds a bright burst of flavor to any meal.

SERVINGS

8-10

COOK TIME

90 mins

Ingredients

4lbs

Young radish greens

3/4 cup

salt

1/2 pc

Onion

1 cup

green onion

4 tbsp

garlic

1/2 tbsp

ginger

7 tbsp

korean chili flakes

3 tbsp

plum syrup

5 tbsp

fish sauce

3 tbsp

salted shrimp

1/2 pc

onion (to blend)

1/2 pc

apple (to blend)

5 pc

red chili pepper (to blend)

1.5 cup

cooked rice (to blend)

How to make it

Trim and wash the young radish greens thoroughly.

Sprinkle salt evenly over the greens and let sit until softened, about 30–40 minutes. Rinse and drain well.

Add onion, apple, red chili peppers, cooked rice, and water to a blender. Blend until smooth

Transfer the blended mixture to a large bowl. Add garlic, ginger, Korean chili flakes, plum syrup, fish sauce, salted shrimp, sliced onion, and green onion. Mix well to make the kimchi seasoning.

Add the drained young radish greens and gently toss until evenly coated.

Enjoy!

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Ingredients

4lbs

Young radish greens

3/4 cup

salt

1/2 pc

Onion

1 cup

green onion

4 tbsp

garlic

1/2 tbsp

ginger

7 tbsp

korean chili flakes

3 tbsp

plum syrup

5 tbsp

fish sauce

3 tbsp

salted shrimp

1/2 pc

onion (to blend)

1/2 pc

apple (to blend)

5 pc

red chili pepper (to blend)

1.5 cup

cooked rice (to blend)

How to make it

Trim and wash the young radish greens thoroughly.

Sprinkle salt evenly over the greens and let sit until softened, about 30–40 minutes. Rinse and drain well.

Add onion, apple, red chili peppers, cooked rice, and water to a blender. Blend until smooth

Transfer the blended mixture to a large bowl. Add garlic, ginger, Korean chili flakes, plum syrup, fish sauce, salted shrimp, sliced onion, and green onion. Mix well to make the kimchi seasoning.

Add the drained young radish greens and gently toss until evenly coated.

Enjoy!