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Cold Acorn Jelly Soup

Recipe

Cold Acorn Jelly Soup, light and refreshing.

Cold Acorn Jelly Soup combines silky acorn jelly with chilled broth and fresh toppings for a refreshing Korean dish. Light, savory, and cooling, it's the perfect meal for warm weather.

SERVINGS

1-2

COOK TIME

10 mins

Ingredients

1/2 pack

Acorn Jelly

2 oz

Cucumber

2 tbsp

Seasoned Seaweed Flakes

1 pack

Cold Noodle Broth

1 cup

Kimchi

1 pc

Chili pepper

1 tbsp

Green onion

2 tbsp

sesame seed

How to make it

Cut the acorn jelly into bite-sized pieces.

Julienne the cucumber, chop the kimchi, slice the chili pepper, and chop the green onion.

Place the acorn jelly in a serving bowl and top with cucumber, kimchi, chili pepper, and green onion.

Pour the chilled cold noodle broth over the ingredients.

Garnish with seasoned seaweed flakes and enjoy!

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Ingredients

1/2 pack

Acorn Jelly

2 oz

Cucumber

2 tbsp

Seasoned Seaweed Flakes

1 pack

Cold Noodle Broth

1 cup

Kimchi

1 pc

Chili pepper

1 tbsp

Green onion

2 tbsp

sesame seed

How to make it

Cut the acorn jelly into bite-sized pieces.

Julienne the cucumber, chop the kimchi, slice the chili pepper, and chop the green onion.

Place the acorn jelly in a serving bowl and top with cucumber, kimchi, chili pepper, and green onion.

Pour the chilled cold noodle broth over the ingredients.

Garnish with seasoned seaweed flakes and enjoy!