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Bibim Guksu

Recipe

Bibim Guksu, tangy, light, and refreshing.

Bibim Guksu features thin noodles tossed in a bold, spicy sauce with crisp vegetables. Light, vibrant, and full of flavor, it's a refreshing Korean favorite perfect for warm days.

SERVINGS

COOK TIME

15 mins

Ingredients

1 serving

Somyeon

2 tbsp

Gochujang

2 tbsp

Korean chili flakes

4 tbsp

Vinegar

3 tbsp

Sugar

1 tbsp

Garlic (minced)

2 tbsp

Soy sauce

1.5 tbsp

Sesame oil

1 pc

Egg

2 oz

Kimchi

2 oz

Cucumber (julienned)

2 oz

Pear (julienned)

How to make it

Julienne cucumber and pear. Slice kimchi into smaller bite-sized pieces if needed.

In a bowl, mix gochujang, Korean chili flakes, vinegar, sugar, garlic, soy sauce, and sesame oil to make the sauce.

Cook somyeon noodles and egg. Rinse noodles thoroughly under cold water and drain well. Cool and peel the egg.

Toss noodles with the sauce until evenly coated.

Place noodles in a bowl and top with kimchi, cucumber, pear, and halved boiled egg.

Enjoy!

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Ingredients

1 serving

Somyeon

2 tbsp

Gochujang

2 tbsp

Korean chili flakes

4 tbsp

Vinegar

3 tbsp

Sugar

1 tbsp

Garlic (minced)

2 tbsp

Soy sauce

1.5 tbsp

Sesame oil

1 pc

Egg

2 oz

Kimchi

2 oz

Cucumber (julienned)

2 oz

Pear (julienned)

How to make it

Julienne cucumber and pear. Slice kimchi into smaller bite-sized pieces if needed.

In a bowl, mix gochujang, Korean chili flakes, vinegar, sugar, garlic, soy sauce, and sesame oil to make the sauce.

Cook somyeon noodles and egg. Rinse noodles thoroughly under cold water and drain well. Cool and peel the egg.

Toss noodles with the sauce until evenly coated.

Place noodles in a bowl and top with kimchi, cucumber, pear, and halved boiled egg.

Enjoy!