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Spicy Korean Radish Salad

Recipe

Spicy Korean Radish Salad, crisp and refreshing.

Spicy Korean Radish Salad is made with thinly sliced radish tossed in a flavorful, spicy seasoning. Crisp, refreshing, and vibrant, it's a classic Korean side dish that pairs perfectly with any meal.

SERVINGS

1-2

COOK TIME

10 mins

Ingredients

8 oz

Korean radish (julienned)

1 tbsp

Garlic (minced)

1 tbsp

Plum syrup

2 tbsp

Fish sauce

2 tbsp

Sesame seeds

2 tbsp

Korean chili flakes

1 tbsp

Sugar

2 tbsp

Vinegar

1 tbsp

Salt

How to make it

Julienne the Korean radish into thin strips.

Place the radish in a bowl and add garlic, plum syrup, fish sauce, sesame seeds, Korean chili flakes, sugar, vinegar, and salt.

Mix everything together thoroughly until evenly seasoned.

Enjoy!

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Ingredients

8 oz

Korean radish (julienned)

1 tbsp

Garlic (minced)

1 tbsp

Plum syrup

2 tbsp

Fish sauce

2 tbsp

Sesame seeds

2 tbsp

Korean chili flakes

1 tbsp

Sugar

2 tbsp

Vinegar

1 tbsp

Salt

How to make it

Julienne the Korean radish into thin strips.

Place the radish in a bowl and add garlic, plum syrup, fish sauce, sesame seeds, Korean chili flakes, sugar, vinegar, and salt.

Mix everything together thoroughly until evenly seasoned.

Enjoy!