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Yeoltan Bulgogi

Recipe

Briquette-grilled Bulgogi with deep, smoky flavor.

Briquette-grilled Bulgogi captures the bold aroma of fire-grilled beef with its signature smoky finish and savory marinade. Tender and flavorful, it's a comforting Korean favorite inspired by traditional briquette grilling.

SERVINGS

2-3

COOK TIME

30 mins

Ingredients

1 pack

Thinly sliced pork belly

2.5 tbsp

Gochujang

3 tbsp

Korean chili flakes

1 tbsp

Corn syrup

1 tbsp

Sugar

1 tbsp

Garlic (minced)

2 tbsp

Cooking wine

Black pepper (to taste)

1/s tbsp

Sesame seeds

Julienned green onion (for side garnish)

How to make it

In a bowl, mix gochujang, Korean chili flakes, corn syrup, sugar, garlic, cooking wine, black pepper, and sesame seeds. Reserve a small amount of the sauce for the green onion salad.

Add thinly sliced pork belly to the remaining sauce and mix well. Marinate for about 30 minutes.

Thinly slice green onion and toss with the reserved sauce.

Heat a pan over high heat and cook the pork until caramelized and fully cooked.

Serve with seasoned green onion on the side.

Enjoy!

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Ingredients

1 pack

Thinly sliced pork belly

2.5 tbsp

Gochujang

3 tbsp

Korean chili flakes

1 tbsp

Corn syrup

1 tbsp

Sugar

1 tbsp

Garlic (minced)

2 tbsp

Cooking wine

Black pepper (to taste)

1/s tbsp

Sesame seeds

Julienned green onion (for side garnish)

How to make it

In a bowl, mix gochujang, Korean chili flakes, corn syrup, sugar, garlic, cooking wine, black pepper, and sesame seeds. Reserve a small amount of the sauce for the green onion salad.

Add thinly sliced pork belly to the remaining sauce and mix well. Marinate for about 30 minutes.

Thinly slice green onion and toss with the reserved sauce.

Heat a pan over high heat and cook the pork until caramelized and fully cooked.

Serve with seasoned green onion on the side.

Enjoy!