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Mountain Vegetable Bibimbap, fresh and full of nature’s flavors.

Mountain Vegetable Bibimbap features a variety of seasoned vegetables served over warm rice. Light, earthy, and nourishing, this dish highlights the natural flavors of traditional Korean mountain greens

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Ingredients
  • Cooked rice1 pack
  • Seasoned edible mountain greens2 tbsp
  • Stir-fried balloon flower root (doraji)2 tbsp
  • Seasoned sweet potato sprouts2 tbsp
  • Gondeule herb (seasoned)2 tbsp
  • Seasoned radish slices2 tbsp
  • Seasoned lotus root2 tbsp
  • Egg (fried)1 pc
  • Bibimbap Sauce:
  • Gochujang2 tbsp
  • Soy sauce2 tbsp
  • Sugar2 tbsp
  • Sesame seeds1 tbsp
  • Sesame oil1 tbsp
  • Vinegar1 tbsp

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Recipe

step 1

1. Heat the cooked rice and place it in a serving bowl.

step 2

2. Arrange the seasoned mountain vegetables evenly over the rice.

step 3

3. Top with a fried egg.

step 4

4. Make the sauce by mixing gochujang, soy sauce, sugar, sesame seeds, sesame oil, and vinegar until well combined in a bowl.

step 5

5. Pour the bibimbap sauce over the bowl before serving.

step 6

6. Mix thoroughly before eating.

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