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Buckwheat noodles tossed in aromatic perilla oil.

Perilla Oil Buckwheat Noodles combine chewy buckwheat noodles with fragrant perilla oil and simple seasonings. Light, nutty, and refreshing, this dish highlights clean flavors and satisfying texture.

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Ingredients
  • Soba noodles2 stalks
  • Perilla oil4 tbsp
  • Soy sauce3 tbsp
  • Seasoned Nori1 cup
  • Sesame Seeds1 tbsp
  • Sugar2 tbsp
  • Green onion (sliced)1 tbsp

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Recipe

step 1

1. Cook soba noodles according to package instructions.

step 2

2. Rinse thoroughly under cold water and drain well.

step 3

3. Thinly slice the green onion.

step 4

4. Make the sauce by mixing perilla oil, soy sauce, sugar, and sesame seeds in a bowl.

step 5

5. Crumble the seasoned nori.

step 6

6. Place the noodles in a bowl.

step 7

7. Top with crumbled nori and sliced green onion.

step 8

8. Pour the sauce over the noodles and mix gently.

step 9

9. Mix everything and enjoy!

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