Soybean Paste Soup with Cabbage

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A warm bowl of cabbage and soybean paste soup.

Soybean Paste Soup with Cabbage is a simple Korean soup made with tender cabbage simmered in a savory soybean paste broth. Warm, gentle, and full of homestyle flavor, it’s a comforting dish for everyday meals.

Ingredients

Napa cabbage1/5 pcs
Tofu1/2 pack
Green onion (sliced)1 cup
Soybean paste (doenjang)2 tbsp
Garlic (minced)1/2 tbsp
Coin-shaped stock tablets2 pcs
Water4 cups

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Recipe

1. Slice napa cabbage into bite-sized pieces.

2. Cut tofu into bite-sized cubes.

3. Thinly slice green onion.

4. Make the broth: In a pot, bring 4 cups of water to a boil. Add the coin-shaped stock tablets and let them dissolve.

5. Stir in soybean paste and minced garlic until fully combined.

6. Add napa cabbage and tofu to the broth.

7. Simmer for about 8 to 10 minutes until the cabbage becomes tender.

8. Enjoy!