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Acorn Jelly, light and refreshingly savory.

Acorn Jelly is a traditional Korean dish made from acorn starch, known for its smooth, delicate texture. Served with a savory soy-based seasoning, it’s a light and refreshing side dish enjoyed any time.

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Ingredients
  • Acorn Jelly1 pack
  • Cucumber1 pc
  • Onion1/4 pc
  • Lettuce Leaves5 pcs
  • Jalapeno (finely chopped)1 tbsp
  • Perilla leaves5 pcs
  • Carrot1/4 pc
  • Korean chili flakes1.5 tbsp
  • Soy sauce5 tbsp
  • Plum syrup1 tbsp
  • Sugar1 tbsp
  • Sesame seeds1 tbsp
  • Green onion (chopped)3 tbsp

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Recipe

step 1

1.  Cut the acorn jelly into bite-sized pieces.

step 2

2. Thinly slice cucumber, onion, lettuce, perilla leaves, and carrot.

step 3

3. Make the sauce by mix Korean chili flakes, soy sauce, plum syrup, sugar, sesame seeds, chopped jalapeno, and green onion in a bowl.

step 4

4. Combine the acorn jelly and sliced vegetables in a large bowl.

step 5

5. Add the sauce and gently toss until evenly coated.

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