Weekly Sale
Recipes
Our Locations
Zion Rewards
Event

Weekly Sale

Recipe

Locations

Rewards

Events

SELECT YOUR STORE:
VIEW WEEKLY SALE IN:
< Back to Recipes

Brisket Soy Bean Paste Stew

Recipe

Brisket Soy Bean Paste Stew is a must-have with a Friday Night KBBQ meal.

You can’t go wrong with this Korean staple. Try out this simple restaurant style recipe at home! The deep savory flavor of the soy bean paste seeps into the meat and veggies, giving you a burst of flavor in each spoon.

SERVINGS
-
COOK TIME
-

Ingredients

2 tbsp
Chungjungone Soy Bean Paste (Shellfish & Anchovy)
1 tbsp
Chungjungone O'Food Mild Ssamjang
1/2 pack
Chongga Soyrich Tofu for Stew
150g
Beef brisket
10g
Green onion
1 piece
Red peppers, Green peppers
1/3 piece
Zucchini
1/2 piece
Onion

How to make it

Step 1
01
Stir fry brisket.
Step 2
02
Add 3 cups of water.
Step 3
03
Add soy bean paste, zucchini, jalapenos, and tofu.
Step 4
04
Add sliced green onions.
< Back to the list
< Back to Recipes

Brisket Soy Bean Paste Stew

Recipe

Brisket Soy Bean Paste Stew is a must-have with a Friday Night KBBQ meal.

You can’t go wrong with this Korean staple. Try out this simple restaurant style recipe at home! The deep savory flavor of the soy bean paste seeps into the meat and veggies, giving you a burst of flavor in each spoon.

SERVINGS
-
COOK TIME
-

Ingredients

2 tbsp
Chungjungone Soy Bean Paste (Shellfish & Anchovy)
1 tbsp
Chungjungone O'Food Mild Ssamjang
1/2 pack
Chongga Soyrich Tofu for Stew
150g
Beef brisket
10g
Green onion
1 piece
Red peppers, Green peppers
1/3 piece
Zucchini
1/2 piece
Onion

How to make it

Step 1
01
Stir fry brisket.
Step 2
02
Add 3 cups of water.
Step 3
03
Add soy bean paste, zucchini, jalapenos, and tofu.
Step 4
04
Add sliced green onions.
< Back to the list