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Korean Street Toast

Recipe

Korean Street Toast, sweet and savory in every bite.

Korean Street Toast is a beloved street food made with fluffy egg, cabbage, and sweetly toasted bread. Sweet, Savory, and satisfying, it is a street food classic you can enjoy as a snack.

SERVINGS

COOK TIME

10-15 mins

Ingredients

1/2 cup

Cabbage, shredded

1/4 cup

Carrot, shredded

2 pcs

Eggs

2 tbsp

Butter

1 tbsp

Ketchup

1 slice

Cheese

2 slices

Ham

1 tsp

Salt

1 tbsp

Sugar

2 slices

Bread

How to make it

Shred the cabbage and carrot.

Beat the eggs with salt, mix in half of the cabbage and carrot, then cook in butter until golden brown.

Toast the bread.

Assemble the toast: place the cooked egg mixture on the bread, top with the remaining cabbage and carrot, sprinkle sugar, then add ham, cheese, and ketchup.

Cut in half and enjoy!

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Ingredients

1/2 cup

Cabbage, shredded

1/4 cup

Carrot, shredded

2 pcs

Eggs

2 tbsp

Butter

1 tbsp

Ketchup

1 slice

Cheese

2 slices

Ham

1 tsp

Salt

1 tbsp

Sugar

2 slices

Bread

How to make it

Shred the cabbage and carrot.

Beat the eggs with salt, mix in half of the cabbage and carrot, then cook in butter until golden brown.

Toast the bread.

Assemble the toast: place the cooked egg mixture on the bread, top with the remaining cabbage and carrot, sprinkle sugar, then add ham, cheese, and ketchup.

Cut in half and enjoy!