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Potato Pancake

Recipe

Potato Pancake, cripsy, tender, and full of flavor.

Potato Pancake is a classic Korean dish made with grated potatoes pan-cooked until golden. Lightly crisp on the outside and soft inside, it’s a simple, satisfying dish perfect as a snack or side.

SERVINGS

2

COOK TIME

15-20 mins

Ingredients

3 pcs

Potatoes

Oil (as needed)

2 tbsp

Korean pancake mix

1 tsp

Salt

How to make it

Step 1

01

Peel and chop the potatoes, then blend until smooth.

Step 2

02

Strain the potato mixture and let it rest for about 10 minutes to remove excess water.

Step 3

03

Mix in Korean pancake mix and salt.

Step 4

04

Heat oil in a pan and fry spoonfuls of the batter until golden brown on both sides.

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< Back to Recipes

Potato Pancake

Recipe

Potato Pancake, cripsy, tender, and full of flavor.

Potato Pancake is a classic Korean dish made with grated potatoes pan-cooked until golden. Lightly crisp on the outside and soft inside, it’s a simple, satisfying dish perfect as a snack or side.

SERVINGS

2

COOK TIME

15-20 mins

Ingredients

3 pcs

Potatoes

Oil (as needed)

2 tbsp

Korean pancake mix

1 tsp

Salt

How to make it

Step 1

01

Peel and chop the potatoes, then blend until smooth.

Step 2

02

Strain the potato mixture and let it rest for about 10 minutes to remove excess water.

Step 3

03

Mix in Korean pancake mix and salt.

Step 4

04

Heat oil in a pan and fry spoonfuls of the batter until golden brown on both sides.

< Back to the list