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Galbi-jjim

Recipe

Galbi-jjim, a rich and tender Korean braised dish.

Galbi-jjim is made by slowly braising beef short ribs with vegetables in a savory-sweet sauce. The result is melt-in-your-mouth tenderness and deep, comforting flavor - perfect for gatherings and special meals.

SERVINGS

COOK TIME

40-50 mins

Ingredients

3 lbs

Beef rib chunks

6 pcs

Shiitake mushrooms

1/2 pc

Carrot

1 bunch

Green onion

1 can

Chestnut

1/2 pc

Onion

1 pc

Potato

1/4 cup

Sugar

1/4 cup

Mirin

1/3 cup

Soy sauce

3 tbsp

Ground garlic

1 tbsp

Ginger

1 tbsp

Sesame oil

How to make it

Cut all vegetables into bite-size chunks.

Make the sauce by mixing soy sauce, sugar, mirin, garlic, ginger, and sesame oil.

Boil the beef ribs with the sauce and water on medium heat for about 30 minutes, until tender.

Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.

Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.

Enjoy!

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Ingredients

3 lbs

Beef rib chunks

6 pcs

Shiitake mushrooms

1/2 pc

Carrot

1 bunch

Green onion

1 can

Chestnut

1/2 pc

Onion

1 pc

Potato

1/4 cup

Sugar

1/4 cup

Mirin

1/3 cup

Soy sauce

3 tbsp

Ground garlic

1 tbsp

Ginger

1 tbsp

Sesame oil

How to make it

Cut all vegetables into bite-size chunks.

Make the sauce by mixing soy sauce, sugar, mirin, garlic, ginger, and sesame oil.

Boil the beef ribs with the sauce and water on medium heat for about 30 minutes, until tender.

Add the potato. When the potato is halfway cooked, add the rest of the vegetables except green onions.

Enjoy!