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Grilled tteokgalbi

Recipe

Tteokgalbi, a sweet and savory Korean favorite.

Tteokgalbi is made with seasoned short rib patties grilled until tender and slightly caramelized. Sweet, savory, and full of flavor, it’s a beloved dish perfect for any occasions.

SERVINGS

COOK TIME

20-25 mins

Ingredients

4 oz

Ground pork

4 oz

Ground beef

1/2 pc

Onion

1/2cup

Green onion

4 tbsp

Soy sauce

2 tbsp

Sugar

3 tbsp

Potato starch

1 tbsp

Ground garlic

1/2 tbsp

Pepper

2 tbsp

Mirin

1 tbsp

Sesame oil

3 pcs

King oyster mushrooms

How to make it

Finely chop the onion and green onion.

Season the ground pork and beef with the chopped veggies and all seasonings.

Cut the king oyster mushrooms into medium-sized strips so they look like "bones".

Wrap the seasoned meat around the mushroom strips, leaving the ends of the mushrooms exposed.

Sear on all sides

Add 1/5 cup of water, cover with a lid, and cook until the meat is fully cooked through.

Enjoy!

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Ingredients

4 oz

Ground pork

4 oz

Ground beef

1/2 pc

Onion

1/2cup

Green onion

4 tbsp

Soy sauce

2 tbsp

Sugar

3 tbsp

Potato starch

1 tbsp

Ground garlic

1/2 tbsp

Pepper

2 tbsp

Mirin

1 tbsp

Sesame oil

3 pcs

King oyster mushrooms

How to make it

Finely chop the onion and green onion.

Season the ground pork and beef with the chopped veggies and all seasonings.

Cut the king oyster mushrooms into medium-sized strips so they look like "bones".

Wrap the seasoned meat around the mushroom strips, leaving the ends of the mushrooms exposed.

Sear on all sides

Add 1/5 cup of water, cover with a lid, and cook until the meat is fully cooked through.

Enjoy!