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Dumplings

Recipe

A comforting bite of homemade Korean dumplings.

Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried.

SERVINGS
3-4
COOK TIME
25-30 mins

Ingredients

1 cup
Ground pork
1 cup
Korean Chive
1 cup
Green onion
2 tbsp
Ground ginger
2 tbsp
Oyster sauce
2.5 tbsp
Soy sauce
1 tbsp
Sugar
1/2 tbsp
Sesame oil
1 tbsp
Ground garlic
Dumpling skins

How to make it

Step 1
01
Cut the chives and green onion into small pieces.
Step 2
02
Mix ground pork with the chopped chives and green onion.
Step 3
03
Add ginger, oyster sauce, soy sauce, sugar, sesame oil, and garlic, then mix until well combined.
Step 4
04
Place a spoonful of filling onto each dumpling skin and fold to seal.
Step 5
05
Steam the dumplings for about 10u201312 minutes or until fully cooked.
Step 6
06
Enjoy!
< Back to the list
< Back to Recipes

Dumplings

Recipe

A comforting bite of homemade Korean dumplings.

Handmade Korean dumplings are filled with seasoned meat and vegetables. Soft, savory, and comforting, they’re delicious steamed, boiled, or pan-fried.

SERVINGS
3-4
COOK TIME
25-30 mins

Ingredients

1 cup
Ground pork
1 cup
Korean Chive
1 cup
Green onion
2 tbsp
Ground ginger
2 tbsp
Oyster sauce
2.5 tbsp
Soy sauce
1 tbsp
Sugar
1/2 tbsp
Sesame oil
1 tbsp
Ground garlic
Dumpling skins

How to make it

Step 1
01
Cut the chives and green onion into small pieces.
Step 2
02
Mix ground pork with the chopped chives and green onion.
Step 3
03
Add ginger, oyster sauce, soy sauce, sugar, sesame oil, and garlic, then mix until well combined.
Step 4
04
Place a spoonful of filling onto each dumpling skin and fold to seal.
Step 5
05
Steam the dumplings for about 10u201312 minutes or until fully cooked.
Step 6
06
Enjoy!
< Back to the list