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Korean Barbecue Fried Rice

Recipe

Bring the taste of Korean Barbecue to your fried rice!

Korean Barbecue Fried Rice combines the smoky flavor of grilled meat with perfectly seasoned rice. Stir-fried to perfection, this dish is hearty, flavorful, and captures the essence of Korean BBQ in every bite.

SERVINGS

COOK TIME

10-25 mins

Ingredients

1/2 cup

Kimchi, chopped

2 packs

Cooked rice

1 tbsp

Minced garlic

1 tbsp

Chopped green onion

1/2 tbsp

Oyster sauce

8 oz

Pork belly

1 tbsp

Gochujang (Korean chili paste)

1 tbsp

Sesame oil

1 tbsp

Sesame seeds

1 tbsp

Soybean paste (doenjang)

1/2 tbsp

Sugar

1 tbsp

Chopped onion

1 tbsp

Nori flakes

How to make it

Slice green onion, kimchi, and onion into small pieces.

Prepare a bowl with rice, green onion, kimchi, sesame seed, sesame oil, and onion. In a small bowl, mix oyster sauce, gochujang, soybean paste, and minced garlic to make the seasoning sauce.

Grill pork belly until golden brown, then cut into small pieces.

Add the rice mixture to the grill with the pork belly and pour in the sauce. Stir-fry everything together until evenly mixed.

After mixing, flatten the rice on the grill and cook for about 2 minutes until you hear a light crackling sound to make a crispy, scorched rice layer.

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Ingredients

1/2 cup

Kimchi, chopped

2 packs

Cooked rice

1 tbsp

Minced garlic

1 tbsp

Chopped green onion

1/2 tbsp

Oyster sauce

8 oz

Pork belly

1 tbsp

Gochujang (Korean chili paste)

1 tbsp

Sesame oil

1 tbsp

Sesame seeds

1 tbsp

Soybean paste (doenjang)

1/2 tbsp

Sugar

1 tbsp

Chopped onion

1 tbsp

Nori flakes

How to make it

Slice green onion, kimchi, and onion into small pieces.

Prepare a bowl with rice, green onion, kimchi, sesame seed, sesame oil, and onion. In a small bowl, mix oyster sauce, gochujang, soybean paste, and minced garlic to make the seasoning sauce.

Grill pork belly until golden brown, then cut into small pieces.

Add the rice mixture to the grill with the pork belly and pour in the sauce. Stir-fry everything together until evenly mixed.

After mixing, flatten the rice on the grill and cook for about 2 minutes until you hear a light crackling sound to make a crispy, scorched rice layer.