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Cold Kimchi Noodles

Recipe

Cool down with the refreshing taste of Cold Kimchi Noodles!

Cold Kimchi Noodles is a light and refreshing Korean dish made with chilled noodles tossed in spicy, tangy kimchi broth. This simple yet flavorful meal delivers a cool burst of flavor in every bite.

SERVINGS

COOK TIME

10-15 mins

Ingredients

4 oz

Somen noodles

2 oz

Kimchi, chopped

2 tbsp

Sugar (divided)

1 tbsp

Sesame oil

1 pack

Cold noodle broth

2 tbsp

Vinegar (divided)

1 pc

Egg

1 oz

Cucumber, thinly sliced

1/2 cup

Kimchi juice

How to make it

Slice cucumber thinly and cut kimchi into small bite-sized pieces.

In a bowl, season the kimchi with 1 tbsp sugar and 1 tbsp vinegar.

Cook somen noodles according to package instructions, then rinse in cold water. Boil the egg and peel.

In a separate bowl, mix the broth with 1/2 cup kimchi juice, 1 tbsp sugar, and 1 tbsp vinegar.

Place noodles in a bowl, top with seasoned kimchi, sliced cucumber, and egg. Pour over the cold broth and drizzle with sesame oil.

Enjoy!

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Ingredients

4 oz

Somen noodles

2 oz

Kimchi, chopped

2 tbsp

Sugar (divided)

1 tbsp

Sesame oil

1 pack

Cold noodle broth

2 tbsp

Vinegar (divided)

1 pc

Egg

1 oz

Cucumber, thinly sliced

1/2 cup

Kimchi juice

How to make it

Slice cucumber thinly and cut kimchi into small bite-sized pieces.

In a bowl, season the kimchi with 1 tbsp sugar and 1 tbsp vinegar.

Cook somen noodles according to package instructions, then rinse in cold water. Boil the egg and peel.

In a separate bowl, mix the broth with 1/2 cup kimchi juice, 1 tbsp sugar, and 1 tbsp vinegar.

Place noodles in a bowl, top with seasoned kimchi, sliced cucumber, and egg. Pour over the cold broth and drizzle with sesame oil.

Enjoy!