Fish Cake Soup

Recipe

Savor the warmth of Korean Fish Cake Soup!

Fish Cake Soup is a classic Korean dish with savory broth and tender fish cakes simmered with vegetables. Light yet flavorful, this comforting soup is perfect for a cozy meal or a warming side dish.

SERVINGS

COOK TIME

10-15 mins

Ingredients

2 pcs

Coin soup base

1 tbsp

Soy sauce

2 cups

Water

3 cups

Assorted fish cakes

1 cup

Radish, cut into bite-sized pieces

1 tbsp

Chopped green onion

How to make it

Cut radish into bite-sized pieces and chop green onion.

In a pot, bring water to a boil. Add soup base, radish, and soy sauce.

Boil for about 3 minutes, then add fish cakes.

Continue boiling for 5 minutes, then top with green onion and serve.

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Ingredients

2 pcs

Coin soup base

1 tbsp

Soy sauce

2 cups

Water

3 cups

Assorted fish cakes

1 cup

Radish, cut into bite-sized pieces

1 tbsp

Chopped green onion

How to make it

Cut radish into bite-sized pieces and chop green onion.

In a pot, bring water to a boil. Add soup base, radish, and soy sauce.

Boil for about 3 minutes, then add fish cakes.

Continue boiling for 5 minutes, then top with green onion and serve.