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Rabokki

Recipe

Experience the spicy, chewy delight of Rabokki!

Rabokki is a popular Korean street food made with chewy rice cakes and instant ramen noodles simmered in a bold, spicy sauce. It is a street food classic that’s quick, filling, and full of flavor.

SERVINGS

COOK TIME

15-20 mins

Ingredients

1 cup

Green onion, chopped

1 pack

Ramen

1 tbsp

Gochujang (Korean chili paste)

1 tbsp

Corn syrup

2 tbsp

Soy sauce

2 tbsp

Sugar

1 tbsp

Korean chili flakes (gochugaru)

4 pcs

Fish cake, cut into bite-sized pieces

1 cup

Cabbage, chopped

2 1/2 cups

Water

1 cup

Rice Cakes

How to make it

Chop green onion, fish cake, and cabbage into bite-sized pieces.

In a pot, add water, ramen seasoning packet, gochujang, corn syrup, soy sauce, sugar, and chili flakes. Bring to a boil.

Add rice cakes, fish cake, and cabbage. Boil for about 3 minutes.

Add ramen noodles, cook until done

top with green onion and serve.

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Ingredients

1 cup

Green onion, chopped

1 pack

Ramen

1 tbsp

Gochujang (Korean chili paste)

1 tbsp

Corn syrup

2 tbsp

Soy sauce

2 tbsp

Sugar

1 tbsp

Korean chili flakes (gochugaru)

4 pcs

Fish cake, cut into bite-sized pieces

1 cup

Cabbage, chopped

2 1/2 cups

Water

1 cup

Rice Cakes

How to make it

Chop green onion, fish cake, and cabbage into bite-sized pieces.

In a pot, add water, ramen seasoning packet, gochujang, corn syrup, soy sauce, sugar, and chili flakes. Bring to a boil.

Add rice cakes, fish cake, and cabbage. Boil for about 3 minutes.

Add ramen noodles, cook until done

top with green onion and serve.