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Stir-fried Pork and Kimchi with Tofu

Recipe

Discover the bold flavors of Stir-fried Pork and Kimchi with Tofu!

Stir-fried Pork and Kimchi with Tofu is a flavorful Korean favorite. Savory pork and tangy kimchi are stir-fried together and paired with soft tofu for the perfect balance of spicy, savory, and comforting flavors.

SERVINGS
2
COOK TIME
20-30 mins

Ingredients

1/4 pc
Onion, sliced
1 cup
Green onion, chopped (divided in half)
2 tbsp
Minced garlic
8 oz
Tofu, cut into bite-sized pieces
10 oz
Pork belly, cut into bite-sized pieces
1 tbsp
Cooking oil
6 oz
Kimchi, chopped
1 tbsp
Soy sauce
1 tbsp
Korean chili flakes (gochugaru)
1 tbsp
Sugar
1 tbsp
Fish sauce
1 tbsp
Sesame oil
1 tbsp
Oyster sauce
1 tbsp
Gochujang (Korean chili paste)

How to make it

Step 1
01
Prepare the ingredients: slice onion, chop green onion (divide in half), and cut tofu and pork belly into bite-sized pieces.
Step 2
02
Heat oil in a pan and sear pork belly until golden brown.
Step 3
03
Add chopped kimchi and stir-fry briefly.
Step 4
04
Add soy sauce, chili flakes, sugar, fish sauce, oyster sauce, and gochujang. Stir well.
Step 5
05
Add onion, half of the green onion, and garlic. Stir-fry until fragrant.
Step 6
06
Add tofu, then finish with sesame oil and the remaining green onion. Mix gently and serve.
Step 7
07
Enjoy!
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< Back to Recipes

Stir-fried Pork and Kimchi with Tofu

Recipe

Discover the bold flavors of Stir-fried Pork and Kimchi with Tofu!

Stir-fried Pork and Kimchi with Tofu is a flavorful Korean favorite. Savory pork and tangy kimchi are stir-fried together and paired with soft tofu for the perfect balance of spicy, savory, and comforting flavors.

SERVINGS
2
COOK TIME
20-30 mins

Ingredients

1/4 pc
Onion, sliced
1 cup
Green onion, chopped (divided in half)
2 tbsp
Minced garlic
8 oz
Tofu, cut into bite-sized pieces
10 oz
Pork belly, cut into bite-sized pieces
1 tbsp
Cooking oil
6 oz
Kimchi, chopped
1 tbsp
Soy sauce
1 tbsp
Korean chili flakes (gochugaru)
1 tbsp
Sugar
1 tbsp
Fish sauce
1 tbsp
Sesame oil
1 tbsp
Oyster sauce
1 tbsp
Gochujang (Korean chili paste)

How to make it

Step 1
01
Prepare the ingredients: slice onion, chop green onion (divide in half), and cut tofu and pork belly into bite-sized pieces.
Step 2
02
Heat oil in a pan and sear pork belly until golden brown.
Step 3
03
Add chopped kimchi and stir-fry briefly.
Step 4
04
Add soy sauce, chili flakes, sugar, fish sauce, oyster sauce, and gochujang. Stir well.
Step 5
05
Add onion, half of the green onion, and garlic. Stir-fry until fragrant.
Step 6
06
Add tofu, then finish with sesame oil and the remaining green onion. Mix gently and serve.
Step 7
07
Enjoy!
< Back to the list