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Spicy Seasoned Radish

Recipe

Enjoy the crisp freshness of Spicy Seasoned Radish!

Spicy Seasoned Radish is a refreshing Korean side dish made with thinly sliced radish tossed in a spicy, tangy seasoning. Crisp, light, and full of flavor, it’s the perfect banchan to complement any meal.

SERVINGS

COOK TIME

14-20 mins

Ingredients

1 lb

Korean radish

2 tbsp

Sugar

1 cup

Chopped green onion

4 tbsp

Salted shrimp (or fish sauce)

1 tbsp

Minced garlic

2 tbsp

Korean chili flakes (gochugaru)

2 tbsp

Plum extract (maesil)

1 tbsp

Minced ginger

4 tbsp

Vinegar

2 tbsp

Sesame seeds

1 tbsp

Sesame oil

How to make it

Peel the radish and cut into thin slices.

Place radish in a large bowl and add chili flakes. Toss until evenly coated.

Add sugar, green onion, salted shrimp (or fish sauce), garlic, plum extract, ginger, and vinegar. Mix well until the seasoning is absorbed.

Enjoy with rice!

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Ingredients

1 lb

Korean radish

2 tbsp

Sugar

1 cup

Chopped green onion

4 tbsp

Salted shrimp (or fish sauce)

1 tbsp

Minced garlic

2 tbsp

Korean chili flakes (gochugaru)

2 tbsp

Plum extract (maesil)

1 tbsp

Minced ginger

4 tbsp

Vinegar

2 tbsp

Sesame seeds

1 tbsp

Sesame oil

How to make it

Peel the radish and cut into thin slices.

Place radish in a large bowl and add chili flakes. Toss until evenly coated.

Add sugar, green onion, salted shrimp (or fish sauce), garlic, plum extract, ginger, and vinegar. Mix well until the seasoning is absorbed.

Enjoy with rice!