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Soybean Paste Soup

Recipe

Meet the comforting classic, Doenjang Jjigae

Doenjang Jjigae is a rich, savory Korean soybean paste soup. Packed with vegetables, tofu, and umami flavor, this quick dish is comforting and perfect for any meal.

SERVINGS

3-4

COOK TIME

20 mins

Ingredients

1/2 Block

Medium Firm Tofu

1/4

Onion

1/2

Potato

1/2

Zucchini

2 tbsp

Chopped Green Onion

Broth Tablet

2 tbsp

Fermented Soybean Paste

5 oz

Sliced Brisket

1/2 Pack

Enoki Mushrooms

1 tbsp

Minced Garlic

How to make it

Cut all vegetables into bite-sized pieces.

In a pot, sautu00e9 the brisket until half cooked, then add garlic.

Add 2 cups of water and the broth tablet, then boil for 3 minutes.

Add the chopped vegetables and soybean paste.

Once vegetables are cooked, add tofu and enoki mushrooms and boil for another 3 minutes.

Sprinkle green onion on top before serving.

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Ingredients

1/2 Block

Medium Firm Tofu

1/4

Onion

1/2

Potato

1/2

Zucchini

2 tbsp

Chopped Green Onion

Broth Tablet

2 tbsp

Fermented Soybean Paste

5 oz

Sliced Brisket

1/2 Pack

Enoki Mushrooms

1 tbsp

Minced Garlic

How to make it

Cut all vegetables into bite-sized pieces.

In a pot, sautu00e9 the brisket until half cooked, then add garlic.

Add 2 cups of water and the broth tablet, then boil for 3 minutes.

Add the chopped vegetables and soybean paste.

Once vegetables are cooked, add tofu and enoki mushrooms and boil for another 3 minutes.

Sprinkle green onion on top before serving.