Creamy Eomuk

Recipe

Experience crunch in every bite of Creamy Eomuk!

Creamy Eomuk is the perfect crunchy side dish to enjoy with your favorite drink! The savory crunchiness of this fish cake dish will have you entranced at the first bite.

SERVINGS

COOK TIME

Ingredients

2 sheets

Dongwon Fish Cake

10 tbsp

Potato Starch

8 tbsp

Ottogi Mayonnaise

1 tbsp

Sugar

1 tbsp

Vinegar

How to make it

Cut Dongwon Fish Cake into bite-sized pieces.

Mix potato starch with water

Discard water when starch settles.

Coat fish cakes in cornstarch mixture.

Fry fish cakes until crispy.

In a pan, heat remaining ingredients until warm.

Toss the fried fish cakes in sauce.

Enjoy!

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Ingredients

2 sheets

Dongwon Fish Cake

10 tbsp

Potato Starch

8 tbsp

Ottogi Mayonnaise

1 tbsp

Sugar

1 tbsp

Vinegar

How to make it

Cut Dongwon Fish Cake into bite-sized pieces.

Mix potato starch with water

Discard water when starch settles.

Coat fish cakes in cornstarch mixture.

Fry fish cakes until crispy.

In a pan, heat remaining ingredients until warm.

Toss the fried fish cakes in sauce.

Enjoy!