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Japanese-Style Ramen

Recipe

Enjoy the simple deliciousness of Japanese-Style Ramen!

Taste and see the flavorful spiciness of Shin Ramyun Red made even deeper with this recipe! This simple to make recipe will satisfy even your deepest ramen cravings!

SERVINGS
-
COOK TIME
-

Ingredients

1 pack
Nongshim Shin Ramyun Red
2 tbsp
Ottogi Gold Mayonnaise
6 oz
Beef Belly
3 oz
Bean Sprouts
1 pc
Egg
1 tbsp
Garlic

How to make it

Step 1
01
Cook beef belly
Step 2
02
Mix Ramyun seasoning with mayonnaise, egg yolk and garlic
Step 3
03
Blanch bean sprouts for 2 ~ 3 minutes
Step 4
04
Cook Ramyun noodles
Step 5
05
Mix seasoning with 12 oz of hot water
Step 6
06
Add cooked noodles to soup
Step 7
07
Top with beef belly and bean sprouts
Step 8
08
Enjoy!
< Back to the list
< Back to Recipes

Japanese-Style Ramen

Recipe

Enjoy the simple deliciousness of Japanese-Style Ramen!

Taste and see the flavorful spiciness of Shin Ramyun Red made even deeper with this recipe! This simple to make recipe will satisfy even your deepest ramen cravings!

SERVINGS
-
COOK TIME
-

Ingredients

1 pack
Nongshim Shin Ramyun Red
2 tbsp
Ottogi Gold Mayonnaise
6 oz
Beef Belly
3 oz
Bean Sprouts
1 pc
Egg
1 tbsp
Garlic

How to make it

Step 1
01
Cook beef belly
Step 2
02
Mix Ramyun seasoning with mayonnaise, egg yolk and garlic
Step 3
03
Blanch bean sprouts for 2 ~ 3 minutes
Step 4
04
Cook Ramyun noodles
Step 5
05
Mix seasoning with 12 oz of hot water
Step 6
06
Add cooked noodles to soup
Step 7
07
Top with beef belly and bean sprouts
Step 8
08
Enjoy!
< Back to the list