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Salmon Ochazuke

Recipe

Perfectly overcome the summer heat with Salmon Ochazuke

The perfect dish for the scorching summer heat - refreshing Salmon Ochazuke! Be instantly cooled down by the refreshing taste of this dish.

SERVINGS

COOK TIME

Ingredients

1 pc

Salmon

1 pack

Microwaveable White Rice

1 tbsp

CJ Beksul Rosemary Cooking Wine

1 tbsp

Tsuyu

1 tbsp

Green Onion

1 cup

Green Tea

1 tbsp

Furikake

1 tsp

Pepper

How to make it

Mix tsuyu and CJ Cooking Wine

Season salmon with pepper

Brush on tsuyu and cooking wine mixture as salmon is cooking

Steep green tea and chill it

Heat up rice and top with salmon

Pour chilled green tea over salmon

Top with green onion and furikake and enjoy! *add ice to make it extra refreshing

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Ingredients

1 pc

Salmon

1 pack

Microwaveable White Rice

1 tbsp

CJ Beksul Rosemary Cooking Wine

1 tbsp

Tsuyu

1 tbsp

Green Onion

1 cup

Green Tea

1 tbsp

Furikake

1 tsp

Pepper

How to make it

Mix tsuyu and CJ Cooking Wine

Season salmon with pepper

Brush on tsuyu and cooking wine mixture as salmon is cooking

Steep green tea and chill it

Heat up rice and top with salmon

Pour chilled green tea over salmon

Top with green onion and furikake and enjoy! *add ice to make it extra refreshing