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Seafood Rosé Tteokbokki

Recipe

Introducing the evolution of the classic Korean spicy tteokbokki: Seafood Rosé Tteokbokki!

It’s the perfect choice when you’re looking for that seafood umami and creamy fix with a slight kick. The secret is the depth of seafood flavors and the addition of milk/cream and cheese, which pairs well to tame the spicy fiery sauce of tteokbokki while

SERVINGS

COOK TIME

Ingredients

1 package

Dongwon Cheese Tteokbokki

8 oz

Milk

3 oz

Eomuk (Fish cake)

5 pieces

Shrimp

3 oz

Onion

2 oz

Broccoli

3 oz

Seafood Mix

5 pieces

Garlic

1 oz

Cheese

How to make it

Chop broccoli (2 oz), onion (3 oz), fish cake (3 oz).

Saute garlic cloves (5 pieces) in oil for 3~5 minutes until garlic is golden brown.

Add onion, seafood mix (3 oz), fish cake and shrimp (5 pieces).

Add broccoli.

Add milk (8 oz), spicy sauce (1 packet), and cheese (1 oz).

Add rice cake (1 packet).

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Ingredients

1 package

Dongwon Cheese Tteokbokki

8 oz

Milk

3 oz

Eomuk (Fish cake)

5 pieces

Shrimp

3 oz

Onion

2 oz

Broccoli

3 oz

Seafood Mix

5 pieces

Garlic

1 oz

Cheese

How to make it

Chop broccoli (2 oz), onion (3 oz), fish cake (3 oz).

Saute garlic cloves (5 pieces) in oil for 3~5 minutes until garlic is golden brown.

Add onion, seafood mix (3 oz), fish cake and shrimp (5 pieces).

Add broccoli.

Add milk (8 oz), spicy sauce (1 packet), and cheese (1 oz).

Add rice cake (1 packet).