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Rice Paper Cheese Tteokbokki

Recipe

This addictively easy Rice Paper Tteokbokki is on repeat!

Amazingly delicious and chewy - Rice Paper Cheese Tteokbokki. The incredible chewy, cheesy taste of this recipe will have you making it on repeat.

SERVINGS

COOK TIME

Ingredients

6 pcs

Greenland Rice Paper

6 pcs

String Cheese

2 tbsp

Green Onion

<div class="sauce">SAUCE: </div>

2 tbsp

Maeil Jin Soy Sauce

1 tbsp

Red Pepper Flakes

1 tbsp

Gochujang

1 tbsp

Garlic

2 tbsp

Sugar

How to make it

Slice green onion

Wrap string cheese with rice paper (double it for extra chewiness!)

Heat up sauce ingredients with 2 cups of water

When sauce boils, add cheese rice paper

Top with green onion and enjoy!

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Ingredients

6 pcs

Greenland Rice Paper

6 pcs

String Cheese

2 tbsp

Green Onion

<div class="sauce">SAUCE: </div>

2 tbsp

Maeil Jin Soy Sauce

1 tbsp

Red Pepper Flakes

1 tbsp

Gochujang

1 tbsp

Garlic

2 tbsp

Sugar

How to make it

Slice green onion

Wrap string cheese with rice paper (double it for extra chewiness!)

Heat up sauce ingredients with 2 cups of water

When sauce boils, add cheese rice paper

Top with green onion and enjoy!