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Hand-torn Noodle Soup with Clam

Recipe

Experience the taste of home.

The warm taste of home is found in every bite of this Hand-torn Noodle Soup recipe! Enjoy the deep savoriness of clam with the chewy texture of homemade hand torn noodles.

SERVINGS

COOK TIME

Ingredients

Dough

3 cups

Gompyo Wheat Flour

1 cup

Water

Soup

1/2 pack

Jayone Cooked Shell Clams

1 pack

LHJ Anchovy-Seafood soup stock

2 oz

Zucchini

2 oz

Onion

2 oz

Carrot

0.5 oz

Jalapeno

2 oz

Green onion

2 oz

Mushroom

How to make it

Cut vegetables into bite size pieces

Make dough by kneading flour and water

Make broth by boiling water with soup stock packet

Once broth is boiling, take the packet out and add clams and veggies

Tear dough by hand into bite-sized pieces

Boil until the dough is cooked

Season it with salt and enjoy!

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Ingredients

Dough

3 cups

Gompyo Wheat Flour

1 cup

Water

Soup

1/2 pack

Jayone Cooked Shell Clams

1 pack

LHJ Anchovy-Seafood soup stock

2 oz

Zucchini

2 oz

Onion

2 oz

Carrot

0.5 oz

Jalapeno

2 oz

Green onion

2 oz

Mushroom

How to make it

Cut vegetables into bite size pieces

Make dough by kneading flour and water

Make broth by boiling water with soup stock packet

Once broth is boiling, take the packet out and add clams and veggies

Tear dough by hand into bite-sized pieces

Boil until the dough is cooked

Season it with salt and enjoy!