Kabocha Jeon

Recipe

Savory goodness in every bite of Kabocha Jeon.

The perfect balance of taste and texture can be found in Kabocha Jeon! Chewy and crispy, sweet and savory - this dish has it all!

SERVINGS

COOK TIME

3 oz

Kabocha Squash

1 tbsp

Gompyo Flour

1 tbsp

Glutinous Flour

2 oz

Chinese Yam

2 pcs

Dates

1 tsp

Salt

2 oz

Water

Finely chop or grate kabocha squash and slice dates

Peel and slice Chinese yam then blanch

Mix flour, glutinous flour, salt, and chopped squash

Fry kabocha squash batter in medium heat until golden brown and place chinese yam in the center of the batter

Top with dates and enjoy!

Ingredients

3 oz

Kabocha Squash

1 tbsp

Gompyo Flour

1 tbsp

Glutinous Flour

2 oz

Chinese Yam

2 pcs

Dates

1 tsp

Salt

2 oz

Water

How to make it

Finely chop or grate kabocha squash and slice dates

Peel and slice Chinese yam then blanch

Mix flour, glutinous flour, salt, and chopped squash

Fry kabocha squash batter in medium heat until golden brown and place chinese yam in the center of the batter

Top with dates and enjoy!