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Kabocha Sandwich

Recipe

The perfect fall food is here!

Fall into autumn with this Kabocha Sandwich recipe! This sandwich is the perfect accompaniment to fall picnics and school lunches!

SERVINGS

COOK TIME

Ingredients

1/4 pc

Kabocha squash

2 oz

Chungjungone Luncheon meat

2 slices

Bread

1 tbsp

Honey Mustard

2 tbsp

Greek yogurt

2 sheets

Cheese

3 pcs

Lettuce

1 tbsp

Onion

4 pcs

Grape Tomato

1 tsp

Pepper

How to make it

Cut kabocha squash into quarters and microwave for 5-7 min until tender.

Dice onion and mix with squash, pepper and greek yogurt (1 tbsp)

Halve grape tomatoes and thinly slice luncheon meat

Mix greek yogurt (1 tbsp) and honey mustard for spread

Assemble sandwich with spread, cheese, luncheon meat, kabocha squash mixture, grape tomatoes and lettuce

Cut in half and enjoy!

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Ingredients

1/4 pc

Kabocha squash

2 oz

Chungjungone Luncheon meat

2 slices

Bread

1 tbsp

Honey Mustard

2 tbsp

Greek yogurt

2 sheets

Cheese

3 pcs

Lettuce

1 tbsp

Onion

4 pcs

Grape Tomato

1 tsp

Pepper

How to make it

Cut kabocha squash into quarters and microwave for 5-7 min until tender.

Dice onion and mix with squash, pepper and greek yogurt (1 tbsp)

Halve grape tomatoes and thinly slice luncheon meat

Mix greek yogurt (1 tbsp) and honey mustard for spread

Assemble sandwich with spread, cheese, luncheon meat, kabocha squash mixture, grape tomatoes and lettuce

Cut in half and enjoy!