Weekly Sale
Recipes
Our Locations
Zion Rewards
Event

Weekly Sale

Recipe

Locations

Rewards

Events

SELECT YOUR STORE:
VIEW WEEKLY SALE IN:
< Back to Recipes

Iced Cucumber Soup

Recipe

Become as chill as a cucumber with Iced Cucumber Soup!

This Korean summer delicacy is not only packed full of healthy ingredients but also is a refreshing dish that will keep you chill throughout the summer.

SERVINGS
-
COOK TIME
-

Ingredients

2 sheets
Chungjungone Laver for Gimbap
1 piece
Cucumber
0.5 tbsp
Sugar
1 tsp
Salt
1 tsp
Ottogi Vinegar
To taste
Ice
1 tbsp
Sesame seed
5 tsp
Garlic

How to make it

Step 1
01
Thinly slice cucumber, crumble seaweed and cut tomato
Step 2
02
Mix 2 cups water, vinegar, sugar, salt and garlic until dissolved
Step 3
03
Top with cucumber, tomato and seaweed
Step 4
04
Enjoy!
< Back to the list
< Back to Recipes

Iced Cucumber Soup

Recipe

Become as chill as a cucumber with Iced Cucumber Soup!

This Korean summer delicacy is not only packed full of healthy ingredients but also is a refreshing dish that will keep you chill throughout the summer.

SERVINGS
-
COOK TIME
-

Ingredients

2 sheets
Chungjungone Laver for Gimbap
1 piece
Cucumber
0.5 tbsp
Sugar
1 tsp
Salt
1 tsp
Ottogi Vinegar
To taste
Ice
1 tbsp
Sesame seed
5 tsp
Garlic

How to make it

Step 1
01
Thinly slice cucumber, crumble seaweed and cut tomato
Step 2
02
Mix 2 cups water, vinegar, sugar, salt and garlic until dissolved
Step 3
03
Top with cucumber, tomato and seaweed
Step 4
04
Enjoy!
< Back to the list