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Fried Musubi

Recipe

Take time and enjoy the little things in life this Easter ~ like fried musubi!

This recipe is perfect for Easter picnics or even for packed lunches!

SERVINGS

-

COOK TIME

-

Ingredients

Dongwon Tuna<span>1/2 can</span>

Microwaveable White Rice <span>1 pack</span>

Boryeong Whole Seaweed <span>1 sheet</span>

Chung Jung One Luncheon Meat<span>1/2 can</span>

Egg <span>2</span>

Sliced cheese<span>1 sheet</span>

Sriracha Mayo<span> 2 tbsp</span>

How to make it

Step 1

01

Cut spam and slice cheese and seaweed into half

Step 2

02

Cook spam for 2 - 3 min

Step 3

03

Mix tuna with mayo

Step 4

04

Roll cheese, tuna mixture, and cooked spam in seaweed

Step 5

05

Wrap rice around rolled seaweed firmly

Step 6

06

Coat with eggs

Step 7

07

Fry until golden brown

Step 8

08

Cut in half and enjoy!

< Back to the list

< Back to Recipes

Fried Musubi

Recipe

Take time and enjoy the little things in life this Easter ~ like fried musubi!

This recipe is perfect for Easter picnics or even for packed lunches!

SERVINGS

-

COOK TIME

-

Ingredients

Dongwon Tuna<span>1/2 can</span>

Microwaveable White Rice <span>1 pack</span>

Boryeong Whole Seaweed <span>1 sheet</span>

Chung Jung One Luncheon Meat<span>1/2 can</span>

Egg <span>2</span>

Sliced cheese<span>1 sheet</span>

Sriracha Mayo<span> 2 tbsp</span>

How to make it

Step 1

01

Cut spam and slice cheese and seaweed into half

Step 2

02

Cook spam for 2 - 3 min

Step 3

03

Mix tuna with mayo

Step 4

04

Roll cheese, tuna mixture, and cooked spam in seaweed

Step 5

05

Wrap rice around rolled seaweed firmly

Step 6

06

Coat with eggs

Step 7

07

Fry until golden brown

Step 8

08

Cut in half and enjoy!

< Back to the list