Cheese Pork Back Ribs

Recipe

Today we brought you a Korean style pork back ribs with cheese recipe!

Also, a perfect recipe to share with your friends and family during the holidays! We hope you can share this recipe during the holidays!

SERVINGS

COOK TIME

1 package

Pork back ribs

1 cup

CJ Korean BBQ Sauce

2 oz

Onion

1 cup

Nongsan Rice Cake

1 cup

Mozzarella cheese

Gochujang

Slice onion and green onions and chop jalapeno

Mix bulgogi sauce with gochujang and chopped jalapeno

Cook ribs with sauce and 2 cups of water for about 30-40 minutes until the pork is tender and liquid dissolves on medium heat

As ribs are almost done add rice cakes and onions and cook until rice cakes are tender

Spread mozzarella cheese on a pan and add cooked ribs on top and sear it until the cheese is melted

Ingredients

1 package

Pork back ribs

1 cup

CJ Korean BBQ Sauce

2 oz

Onion

1 cup

Nongsan Rice Cake

1 cup

Mozzarella cheese

Gochujang

How to make it

Slice onion and green onions and chop jalapeno

Mix bulgogi sauce with gochujang and chopped jalapeno

Cook ribs with sauce and 2 cups of water for about 30-40 minutes until the pork is tender and liquid dissolves on medium heat

As ribs are almost done add rice cakes and onions and cook until rice cakes are tender

Spread mozzarella cheese on a pan and add cooked ribs on top and sear it until the cheese is melted