Pork Galbi Jjim

Recipe

Tender and juicy Korean braised pork ribs. KBBQ in the form of a stew.

Ever craved KBBQ but in the form of a stew? Enjoy our recipe for Tender and juicy Korean braised pork ribs! (Galbi Jjim)

SERVINGS

COOK TIME

Ingredients

1 pkg

Pork Ribs

2-3 pcs

Lee Hyejung's Secret Coin

1/3 cup

Maeil Soy Sauce w/Kelp

2 pcs

Shitake Mushroom

3 tbsp

Beksul Oligo Syrup

3 tbsp

CJ Cooking Sauce

How to make it

Soak pork ribs in cold water for about 1 hour

Cut carrots, mushroom, onion, radish into large dice

Cook pork with the marinade for about 30 min: Secret Coin (2-3 pcs), soy sauce (1/3 cup), water (1/3 cup), sugar (3 tbsp), garlic (2tbsp), sesame oil (2tbsp), Cooking syrup (3tbsp).

Add vegetables and cook until tender (add more water if necessary)

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Ingredients

1 pkg

Pork Ribs

2-3 pcs

Lee Hyejung's Secret Coin

1/3 cup

Maeil Soy Sauce w/Kelp

2 pcs

Shitake Mushroom

3 tbsp

Beksul Oligo Syrup

3 tbsp

CJ Cooking Sauce

How to make it

Soak pork ribs in cold water for about 1 hour

Cut carrots, mushroom, onion, radish into large dice

Cook pork with the marinade for about 30 min: Secret Coin (2-3 pcs), soy sauce (1/3 cup), water (1/3 cup), sugar (3 tbsp), garlic (2tbsp), sesame oil (2tbsp), Cooking syrup (3tbsp).

Add vegetables and cook until tender (add more water if necessary)